A Syrian sourdough flatbread, baked fresh with fried eggs, cheese, and herbs.

Soft scrambled eggs served on toasted trigo sourdough bread, garnished with fresh herbs. Served with salad.

Baked eggs, slow-cooked and scrambled with tomatoes, chillies, and onions. Served with toasted trigo sourdough bread.

Our homemade crispy falafels, made from fresh chickpeas, garlic, parsley, and sesame seeds Served with classic hummus and Salad. Vegan and gluten-free.

Poached eggs, yoghurt, chilli-infused butter, and fresh herbs. Served with toasted trigo sourdough bread.

Creamy avocado mash on toasted trigo sourdough bread, topped with poached eggs, chilli flakes, and sumac.

Crispy falafel balls, your choice of dip from our selection (see dips), your choice of fuul (see fuuls), and a serving of Juz-Muz Scrambled Eggs - Baked eggs slow-cooked scrambled with tomatoes, chillies, and onions. Generous enough to share – if you’re feeling kind!

Orange, lemon, ginger, honey

Orange, ginger

Carrot, ginger, orange, honey

Mint, orange, lime, honey

(Add orange juice on request)

Organic ceremonial matcha, steamed oat milk.

A twist on the classic matcha, but made with organic dark roasted Japanese hojicha tea powder and steamed milk.

Slow brewed coffee with ground cardamom.

A strong rich brew made with finely ground coffee beans. Please ask if you would like to add cardamom.

Espresso-based coffee with milk, sweetened using condensed milk.

Espresso with chocolate drops stirred through hot milk.

Espresso topped with a small amount of milk.

Double ristretto (a sweeter, shorter shot than espresso) with milk.

Double espresso with milk.

Espresso topped with frothed milk.

Espresso topped with steamed milk.

Served in a dallah (traditional Arabic coffee pot) accompanied by dates and a tahini dip.

Espresso poured over vanilla ice cream.