Poached eggs, yoghurt, chilli-infused butter, fresh herbs. Served with toasted bread.
Creamy avocado mash on toasted bread, topped with poached eggs, chilli flakes, and sumac.
A bowl of our crispy falafels made from fresh chickpeas, garlic, and parsley. Served with classic hummus and Salad. Vegan and gluten-free.
Smoked beef salami and cheese on baked Manakeesh.
"Baked eggs slow-cooked scrambled with tomatoes, chillies, and onions. Served with toasted bread.
Crispy falafel balls, your choice of dip from our selection (see dips), your choice of fuul (see fuuls), and a serving of Juz-Muz Scrambled Eggs - Baked eggs slow-cooked scrambled with tomatoes, chillies, and onions. Generous enough to share – if you’re feeling kind!
Recommended with: Flatbread 0.25
Our homemade falafels, made from fresh chickpeas, garlic, parsley, and sesame seeds. Served with yoghurt tahini dip.
Baked Manakeesh topped with fried eggs, cheese, and herbs.
Smooth and creamy hummus made fresh daily.
Recommended with: Flatbread 0.25
Classic hummus with a hint of spicy Harissa.
Recommended with: Flatbread 0.25
Roasted aubergine blended with tahini, lemon, extra-virgin olive oil, and garlic.
Recommended with: Flatbread 0.25
Slow-cooked fava beans, chickpeas, tomato, parsley, and garlic. Topped with tahina yoghurt, lemon, and olive oil.
Recommended with: Flatbread 0.25
Slow-cooked fava beans, chickpeas, tomato, parsley, and garlic. Topped with lemon, and olive oil.
Recommended with: Flatbread 0.25
Flatbread wrap filled with fried aubergine, potato, courgette, cauliflower, and tomato paired with cheese, pickled gherkins, and garlic dressing.
Sliced chicken marinated with paprika, chilli flakes, and lemon zest, then paired with red cabbage, red onion, pickles, and our homemade garlic dressing.
Marinated lamb and beef cooked to tenderness, wrapped with garlic sauce, pickles
Flatbread filled with grilled halloumi, fresh mint, tomato, bell pepper, and pomegranate molasses for a light, tangy flavour.
Our homemade falafels, made from fresh chickpeas, garlic, parsley, and sesame seeds, served in flatbread with yoghurt tahina, fresh mint, pickled turnips, and tomatoes. Vegan option available.
Grilled, marinated chicken wrapped in flatbread with garlic dressing and pickled gherkins.
Flatbread topped with a spicy roasted red pepper and tomato spread, baked until warm and topped with halloumi cheese.
Flatbread topped with a spicy roasted red pepper and tomato spread, baked until warm and flavorful.
Flatbread topped with lamb mince, pomegranate molasses, and herbs, baked until flavors meld.
Baked flatbread with aubergine, cheese, and sumac.
Flatbread with feta, cheese blend, and fresh mint.
Flatbread brushed with olive oil and topped with zatar spices.
Zatar-spiced flatbread topped with halloumi cheese.
Zatar-spiced flatbread topped with feta, mixed cheeses, and fresh mint.
Fried aubergine, courgette, and potato, topped with chickpeas, croutons, cucumber, sweet corn, Dressed with a flavourful sumac seasoning and our homemade garlic dressing.
Fresh parsley, bulgur, cucumber, tomato, and spring onion tossed in a tangy herb dressing.
Mixed greens, feta cheese, crunchy croutons, a tangy pomegranate molasses dressing topped with extra-virgin olive oil.
Slow-cooked lentil soup served with flatbread croutons, a lemon slice, and dates.
Hummus topped with lamb and beef mix shawarma.
Recommended with: Flatbread 0.25
Hummus topped with or chicken shawarma.
Recommended with: Flatbread 0.25
Shawarma marinated lamb and beef mix, crunchy salad, homemade garlic sauce, and pickles, all folded up in a flatbread, and served with a side of batata harra.
Shawarma marinated chicken, crunchy salad, homemade garlic sauce, and pickles, all folded up in a flatbread, and served with a side of batata harra.
Minced lamb and beef, fresh parsley, mixed herbs topped with and an tahina yoghurt in a pastry lid
A mix of our classic and popular dishes, including crispy falafels, your choice of fuul (see fuuls), choice of dip (see dips), and a refreshing fattuush salad. Generous enough to share – if you’re feeling kind!
Recommended with: Flatbread 0.25
Fried halloumi served with spicy batata hara and salad.
Classic hummus, harisa hummus, Baba Ghanuuj, batata harra, and Fattoush salad
Recommended with: Flatbread 0.25
Flatbread croutons topped with seasoned lamb mince, tahina yoghurt, garlic, and ghee.
Grilled halloumi served with batata hara and a salad.
Fried potato cubes seasoned with Damascenaús special chilli sauce and paprika.
Our homemade falafels, made from fresh chickpeas, garlic, parsley, and sesame seeds served with a choice of dip (see dips).